1.湯鍋內加入清水或大骨湯約700cc(勿加任何調味料)，可將蔥段加入，將水加熱煮沸。 Add 700c.c.water or broth (Do not add any seasonings.) and few scallions into a pot. Then bring it to boil.
2.水煮沸後，打開調理包加入湯鍋內攪拌均勻即可。(若覺得湯底口味太重可加清水或湯稀釋濃度)，可自行添加獨家辣油包增加辣度。 Once the water is boiled, place the EASTFOOD soup base mix into the boiling water and stir it well. (If the flavor of the soup base is too strong, you may add some water or broth to thin out the flavor.) You can add the House Special Spicy Oil Sachet according to the degree of spiciness you like.
3.湯底中保留辣椒、花椒粒，若怕咬到花椒粒者，可於湯滾後將其撈起，接著加入食材，燙熟後即可享受美食。 There are chili and peppercorns in the soup base. If you are afraid of chewing on the peppercorns, you may also scoop up the peppercorn after the soup is boiled. Then add the ingredients you like. Once the ingredients are cooked thoroughly, you may dig in.
＊切記高湯不可加任何調味料＊ *Do not add any seasoning to your broth* ＊湯底包亦可直接拌麵、滷鴨血、豆腐使用＊ *EASTFOOD Soup base mix can also be directly used for noodles, (halogen) duck blood, tofu.*